The Flavours
Your cake needs to taste as good as it looks. My recipes are tried and tested, to make sure your guests enjoy eating your cake as much as looking at it.
Local ingredients are used wherever possible, with free range eggs, real butter and luxurious Belgium chocolate.
Each cake consists of 4 layers of sponge, filled with buttercream and complimenting conserve. Fondant cakes and then encased in white chocolate ganache and Couture fondant for a smooth finish. Fruit cakes are covered with marzipan and then fondant.
My Kitchen is registered with Swindon Council, and has been awarded a 5* Food Hygiene Rating.
If you would like to book a consultation, or simply to find out more about booking your wedding cake, please get in touch today.
Vanilla
Light vanilla sponge with vanilla buttercream and strawberry or raspberry conserve
Raspberry & White Chocolate
White chocolate sponge, with raspberry conserve, fresh raspberries and white chocolate buttercream
Plum & Hazelnut Praline
Hazelnut sponge, with plum conserve, crushed praline and white chocolate buttercream
Cherry and Almond
Moist almond sponge, layered with cherry conserve and almond buttercream
Lemon
Lemon drizzle sponge layered with lemon curd and lemon buttercream
St Clements
Lemon and orange drizzle sponge, layered with lemon and orange curd, and lemon and orange buttercream
Lemon and Elderflower
Lemon drizzle sponge layered with lemon curd and elderflower buttercream
Earl Grey and Lemon
Earl grey sponge layered with lemon buttercream
Chocolate and Salted Caramel
Rich chocolate sponge layered with salted caramel buttercream and salted caramel sauce
Chocolate Orange
Rich chocolate sponge layered with chocolate orange buttercream and orange curd
Chocolate
Rich chocolate sponge layered with your choice of dark, milk or white chocolate buttercream
Chocolate and Peanut Butter
Rich chocolate sponge layered with peanut butter buttercream
Chocolate and Peppermint
Rich chocolate sponge layered with peppermint buttercream
Chocolate and Coconut
Rich chocolate sponge layered with alternate layers of coconut Bounty style filling and coconut buttercream
Chocolate and Salted Caramel
Rich chocolate sponge layered with salted caramel buttercream and salted caramel sauce
Oreo
Oreo sponge filled with Oreo buttercream
Chocolate Oreo
Rich chocolate sponge filled with Oreo buttercream
Biscoff
Biscoff sponge filled with Biscoff spread and Biscoff buttercream
Mocha
Rich chocolate sponge filled with dark chocolate espresso ganache
Caffe Latte
Coffee sponge with white chocolate coffee ganache
Caramel
Caramelised vanilla sponge with caramel buttercream and caramel sauce
Rich Fruit Cake
Brandy soaked fruit cake, contains nuts
